Description

Key Uses in Food & Beverage Industry

Thickening Agent: Improves viscosity of liquids.

Stabilizer: Prevents separation.

Gluten-Free Baking: Improves dough structure.

Suspension Agent: Keeps ingredients evenly suspended.

Applications Include:

• Sauces & dressings
• Beverages
• Bakery (gluten-free)
• Dairy products
• Cosmetics

Xanthan Gum ensures stable texture and consistent quality in food-grade applications.