Description
Key Uses in Food & Beverage Industry
Sweetening Agent: Adds sweetness to foods and drinks.
Preservative: Helps preserve jams and syrups.
Fermentation Aid: Used in baking and brewing.
Texture Enhancer: Improves mouthfeel in desserts.
SUGAR
Sugar is a fundamental sweetener widely used in food and beverage manufacturing.
Application
Sugar usually refers to table sugar, also called sucrose. It’s the most common sweetener used in foods and drinks. Extracted from sugarcane or sugar beet. Naturally found in fruits, honey, and some vegetables.
Applications Include:
- Bakery products
- Beverages
- Confectionery
- Jams & syrups
- Dairy products
Sugar is processed under food safety regulations ensuring purity and consistent sweetness.
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