Description

Key Uses in Food & Beverage Industry

Sweetening Agent: Adds sweetness to foods and drinks.

Preservative: Helps preserve jams and syrups.

Fermentation Aid: Used in baking and brewing.

Texture Enhancer: Improves mouthfeel in desserts.

Applications Include:

• Bakery products
• Beverages
• Confectionery
• Jams & syrups
• Dairy products

Sugar is processed under food safety regulations ensuring purity and consistent sweetness.