Description
Key Uses:
• Emulsification
• Texture improvement
• Anti-staling
GLYCOL MONOESTERS (GMS 40%)
A food-grade emulsifier used in bakery, confectionery, and dairy applications.
Application
They are compounds formed when a glycol reacts with a fatty acid, producing an ester with one fatty acid group attached.
Applications Include:
• Bakery products
• Ice creams
• Creams and spreads
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