Ascorbic Acid

Ascorbic acid (vitamin C) is used to prevent or treat low levels of vitamin C in people who do not get enough of the vitamin from their diets. Most people who eat a normal diet do not need extra ascorbic acid. Low levels of vitamin C can result in a condition called scurvy.

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Ascorbic acid is the chemical name for Vitamin C, an essential, water-soluble vitamin needed for growth, repair, and immune function.

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