Description
Key Uses:
• Non-caloric sweetening
• Sugar substitution
• Flavor enhancement
A high-intensity, calorie-free sweetener offering clean sweetness and excellent heat stability. Commonly used in low-calorie and sugar-free formulations.
Key Uses:
• Non-caloric sweetening
• Sugar substitution
• Flavor enhancement
About 200 times sweeter than sugar. White, crystalline powder. Highly soluble in water . Can be used in baking and cooking without losing sweetnessOften combined with aspartame or sucralose to improve taste. Used to mask bitter tastes in medicines.
Applications Include:
• Beverages and dairy
• Bakery and confectionery
• Pharmaceuticals and oral-care products
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