Polysaccharide (a natural carbohydrate)

Produced by fermenting sugars with the bacterium Xanthomonas campestris. White to off-white powder

Dissolves in water to form a thick, viscous solution.

Acts as a thickener, stabilizer, and emulsifier

Found in sauces, dressings, ice cream, gluten-free baked goods. Adds viscosity and texture in creams, lotions, and toothpaste. Helps stabilize drilling fluids in oil and gas operations.

Applications Include:

• Sauces & dressings
• Beverages
• Bakery (gluten-free)
• Dairy products
• Cosmetics

Xanthan Gum ensures stable texture and consistent quality in food-grade applications.