Description
Key Uses:
• Emulsification
• Solubilizing flavors/oils
• Stabilizing formulations
Nonionic surfactants widely used as emulsifiers, solubilizers, and stabilizers.
Key Uses:
• Emulsification
• Solubilizing flavors/oils
• Stabilizing formulations
Polysorbate 20 and Polysorbate 80 are common emulsifiers and solubilizers used in food, cosmetics, and pharmaceuticals. Both are nonionic surfactants. Help mix oil and water, which normally separate. Polysorbate 20: usually used for light oils and fragrances. Polysorbate 80: used for heavier oils, essential oils, or vitamin E. Appear as viscous, water-soluble liquids.
Applications Include:
• Cosmetics
• Food products
• Pharmaceuticals
Reviews
There are no reviews yet.