Description
Key Uses:
• pH adjustment
• Food preservation
• Flavor balancing
LACTIC ACID FOOD GRADE
A natural organic acid used as a preservative, flavor enhancer, and pH regulator.
Application
Lactic acid (food grade) is a safe, naturally occurring organic acid used in food and other products. Here’s a clear, age-appropriate overview.
Applications Include:
• Beverages
• Dairy and meat products
• Confectionery
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