Maize Starch
Corn Starch or Maize Starch is the starch derived from the corn (maize) grain. Cornstarch is used in cooking as a thickening agent for soups, sauces, stews, casseroles, pies, and more.
Corn Starch or Maize Starch is the starch derived from the corn (maize) grain. Cornstarch is used in cooking as a thickening agent for soups, sauces, stews, casseroles, pies, and more.
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